20-Minute Garlic Chipotle Pasta {with or without Chicken} - A Little And A Lot
This delicious Garlic Chipotle Pasta with (or without) chicken requires only 7 ingredients and will be on your table in 20 minutes.| A Little And A Lot
This delicious Garlic Chipotle Pasta with (or without) chicken requires only 7 ingredients and will be on your table in 20 minutes.| A Little And A Lot
The secret to the most delicious classic lasagna is to start with really, really good Homemade Marinara Sauce that's been slow simmered until it's rich and thick, and filling your whole house with the most intoxicating aroma. Stir in plenty of Italian sausage and then layer it up with sheets of pasta and lots and lots of cheese.| A Little And A Lot
Chuck roast is cooked low and slow in a rich marinara-based BBQ sauce then served with crispy roasted cabbage, tender rice, and plenty of sauce. This dish| A Little And A Lot
This. Sauce. This marinara sauce is guaranteed to make your house smell like an Italian grandmother moved in and started cooking for you. This recipe for marinara sauce includes a bit of red wine, garlic, onions, crushed red pepper, Italian herbs, and plenty of fresh basil and parsley. The sauce requires only about 15 minutes of hands-on time, but should simmer for at least 2 hours, even longer if you wish.| A Little And A Lot
Beef chuck roast in a rich wine broth with mushrooms, onions, garlic, red bell pepper, and tomatoes, braised low and slow until falling-apart tender and served over garlic mascarpone mashed potatoes.| A Little And A Lot
If I am at a good restaurant and there is pasta bolognese on the menu, it's pretty much a sure thing I'm going to order it. It doesn't matter what my intentions were up until that point, or how long I comb the menu for other options. The word, "bolognese" lodges itself in my brain and convinces me that there is nothing else in the world I want more. Besides being completely delicious, there's something about it that is intently satisfying.| A Little And A Lot
I've been using this pizza dough recipe to make homemade pizza for decades. It's simple and fail-proof, and creates a flavorful, chewy crust that rivals| Of Batter and Dough
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
