Eclairs are buttery logs of choux pastry (pâte à choux) baked until light, tender, and puffed up to form a hollow center that's perfect for filling with| Of Batter and Dough
This is my absolute FAVORITE, tried and true recipe for silky smooth, incredibly rich and creamy Pastry Cream. This pastry cream is simple to make,| Of Batter and Dough
These gluten free chewy chocolate brownie cookies taste just like the delicious fudgy edges of freshly baked dark chocolate brownies. You know all| Of Batter and Dough