One-pot vegan Red Lentil Soup made with carrots, potatoes, cumin and turmeric, this hearty lentil soup recipe is perfect for cold and rainy days.| gusscooks.com
This refreshing Lebanese Tabbouleh recipe prepared with fresh parsley, tomatoes, onions and dressed with lemon and olive oil is completely vegan and the perfect accompaniment for many main dishes.| gusscooks.com
