Vegan Asparagus Soup is so rich and creamy, that you won't believe there's no cream in it! It's a super healthy bowl of comfort!| Cooking On The Weekends
Poblano Guacamole Recipe with Lemon has a unique twist, and it's amazing with chips, grilled steak, chicken, shrimp and then some!| Cooking On The Weekends
This delicious Cannellini Bean Tuna Salad is full of fresh flavors and contrasting textures. It can definitely hold its own as a main course.| Cooking On The Weekends
Baked Feta Appetizer with Olives is easy, delicious, and perfect for a small crowd for sharing. And you can make it ahead, to boot!| Cooking On The Weekends
Red Pepper Pesto is a roasted sweet and smoky twist on the classic. It’s absolutely scrumptious and it will enhance anything it’s added to.| Cooking On The Weekends
Creamy Kale Soup with Potatoes is a tried and true recipe that's rich and creamy, nutrient-packed, and super satisfying.| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
Basil Pizza is green pizza that bursts with the wonderful, fresh flavor of basil — with pesto and whole leaves throughout.| Cooking On The Weekends