A Quicker Way to Velvet Chicken Breast - Garlic All Day
A quicker, more effective velveting method with baking soda and cornstarch. This is the secret to how Chinese restaurants make such tender chicken stir fry!| Garlic All Day
A quicker, more effective velveting method with baking soda and cornstarch. This is the secret to how Chinese restaurants make such tender chicken stir fry!| Garlic All Day
Dapanji (which means “big plate chicken”) is a classic dish from Xinjiang in northern China. A hearty chicken, potato and carrot stew that’s ready in an hour.| Garlic All Day
Instant Pot Phở Gà is savoury Vietnamese noodle soup made with chicken instead of beef. Pressure cooking cuts down on cook time and extracts maximum flavour.| Garlic All Day
This Chinese takeaway recipe features tender, seasoned chicken in a yellow curry sauce. Brimming with garlic, onion, and curry flavours, it’s a takeout classic.| Garlic All Day
Lap Cheong Fried Rice (aka Chinese sausage fried rice) is studded with juicy, salty chunks of Cantonese sausage and fragrant garlic cloves. Asian comfort food!| Garlic All Day
The whole family will love this garlicky shrimp fried rice, which uses a whole head of garlic and lots of plump, peeled shrimp. Perfect for seafood lovers!| Garlic All Day
