These Sourdough Discard Gingerbread Muffins are filled with dark rich molasses and lots of warming spices they pair perfectly with a hot cup of coffee or tea on a cold winter morning.| Raspberries and Kohlrabi
These Sourdough Gingerbread Cookies are a classic at Christmas time. They are soft and chewy with the perfect amount of spice for a cold winter night.| Raspberries and Kohlrabi
These Sourdough Pumpkin Spice Cookies. They are so soft and are filled with earthy pumpkin puree and the perfect amount of delicious warm spices.| Raspberries and Kohlrabi
These Sourdough Shortbread Cookies are made with browned butter and brown sugar for extra flavor. They are buttery and the perfect combination of crispy and crumbly.| Raspberries and Kohlrabi
These Sourdough Peanut Butter Cookies are made with browned butter to emphasize their delicious nutty flavor.| Raspberries and Kohlrabi
These bakery-style Sourdough Discard Chocolate Chip Cookies are loaded with chocolate and are soft, thick, and chewy.| Raspberries and Kohlrabi