This easy Mexican Red Rice Recipe (also called Arroz Rojo) is perfectly fluffy and full of rich tomato flavor. It is a great side dish for any Mexican meal and only requires a few pantry staples.| Bites with Bri
These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).| Bites with Bri
This Mexican-inspired Chipotle Crema sauce adds creaminess and smokiness to any dish. It is a great dipping sauce or taco topping. It only takes about 5 minutes to whip up and only requires a few pantry staples.| Bites with Bri
These easy Fish Tacos with Mango Salsa are loaded with spiced & blackened chunks of cod and a sweet & tangy mango salsa. It only takes about 30 minutes to make and is super light, fresh, and healthy.| Bites with Bri
My Fish Tacos with Mango Salsa is one of the more popular recipes on my blog! Full of bold flavors and topped with a refreshing salsa. Fish tacos are all about fresh, vibrant flavors - the toppings you choose can make a huge difference. I have curated a list of 20 simple yet delicious toppings that can elevate your fish tacos to the next level!| Bites with Bri
