This easy white Rum Moscow Mule only requires 3 ingredients! It is refreshing, light, and perfect for those who do not like vodka. You can use a spiced rum, dark rum, or swap the rum for club soda for a virgin mule.| Bites with Bri
These Traditional Carnitas are Mexico’s version of pulled pork. The pork butt is slow cooked in a Dutch oven until falling apart. It is tender, moist, and full of flavor. These can be made with or without lard (manteca).| Bites with Bri
Whether celebrating a birthday, hosting a game night, or just throwing a casual gathering, a taco bar is the perfect way to please a crowd. With endless combinations of flavors, textures, and toppings, guests can customize their tacos exactly how they like them. In this post, I will break down everything you need for an epic taco bar, with topping ideas to impress any crowd!| Bites with Bri
My Fish Tacos with Mango Salsa is one of the more popular recipes on my blog! Full of bold flavors and topped with a refreshing salsa. Fish tacos are all about fresh, vibrant flavors - the toppings you choose can make a huge difference. I have curated a list of 20 simple yet delicious toppings that can elevate your fish tacos to the next level!| Bites with Bri
