Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
"Delicious & healthy Methi Paratha – a flavorful Indian flatbread made with methi leaves, whole wheat flour, and spices. ❤️ #MethiParatha #IndianFood #HealthyEating"| This That More
Punjabi mango pickle (aam ka achar) is a lip smacking tangy and spicy condiment made with unripe mangoes, spices, salt and mustard oil.| Sinfully Spicy
Soya Pulao or Soya chunks Pulao is an easy vegetarian rice dish made with basmati rice, onions, soya chunks and spices. Easily made vegan.| Sinfully Spicy
Bhindi Do Pyaza is a delicous indian vegetarian sabji of okra sautéed with caramelized onions, yogurt and spices. It gluten-free okra dish.| Sinfully Spicy
Bold, spicy and tangy, this multi-purpose garlic chutney with red chilies is a savory condiment perfect to serve with just about anything!| Sinfully Spicy