Make your own ketchup with this easy recipe made from pantry ingredients! It offers classic ketchup flavor with a thick texture, perfect for dunking.| Cookie and Kate
The best vegetarian breakfast burrito recipe, featuring scrambled eggs and beans, hash browns and fresh herbs. Enjoy them now or freeze them for later!| Cookie and Kate
Healthy lemon poppy seed muffins made with whole wheat flour and yogurt. These delightful muffins have tons of flavor!| Cookie and Kate
This apple pancake recipe features freshly grated apple and ground cinnamon. These apple pancakes are wholesome, delicious and easy to make!| Cookie and Kate
Roasted broccoli is truly irresistible, and so easy to make! Find the basic recipe for roasted broccoli here, plus fun variations to change it up.| Cookie and Kate
This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds and dried cherries (or cranberries). It's a great side dish!| Cookie and Kate
Broccoli casserole made better with roasted broccoli, cheddar cheese, creamy quinoa and toasted bread crumbs. This healthy broccoli casserole is delicious!| Cookie and Kate
This buffalo cauliflower recipe is irresistible! It strikes the perfect balance of crisp, tender and spicy. Serve it as an appetizer or snack.| Cookie and Kate
This cauliflower rice recipe features fresh Mediterranean flavors, including toasted almonds, lemon and parsley. It's the perfect light side dish! It's low carb, vegan and gluten free, too.| Cookie and Kate
This delicious healthy granola recipe is the best! It's naturally sweetened with maple syrup (or honey). Just add oats, coconut oil, nuts and dried fruit.| Cookie and Kate
Enjoy this healthy cranberry oatmeal recipe for breakfast! You'll learn my tricks to making ultra creamy steel-cut oats, too.| Cookie and Kate
Cranberry-orange sauce on whole grain crostini with goat cheese makes a beautiful (and quick!) appetizer.| Cookie and Kate
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.| Cookie and Kate
You're going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick's Day. So creamy and delicious!| Cookie and Kate
Gaby's cucumber salad recipe is the best cucumber salad I've ever had! It's made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing.| Cookie and Kate
Make the best pesto pasta with this foolproof recipe! Basil pesto comes together quickly in the food processor for a fresh and simple meal.| Cookie and Kate
Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe.| Cookie and Kate
This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free!| Cookie and Kate
This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious!| Cookie and Kate
This tabbouleh recipe uses quinoa instead of bulgur. It's a gluten-free alternative to the classic Lebanese salad that everyone can enjoy.| Cookie and Kate
This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Gluten free and easily vegan.| Cookie and Kate
This classic Italian dressing recipe is lively and irresistible! It's easy to make with basic pantry ingredients in 5 minutes or less.| Cookie and Kate
Homemade pesto pizza recipe with a simple whole wheat crust! I topped my pizza with heirloom tomatoes and yellow squash. Feel free to change it up!| Cookie and Kate
This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best! Vegan.| Cookie and Kate
Fluffy, spiced pumpkin pancakes made with oat flour. These pumpkin oatmeal pancakes are gluten free and simple to make!| Cookie and Kate
Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.| Cookie and Kate
Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!| Cookie and Kate
Learn how to make luscious homemade whipped cream with this simple recipe! You'll learn all my tips so your whipped cream turns out perfectly, every time.| Cookie and Kate
Homemade basil pesto is easy! Follow this recipe to make pesto, plus learn how to toss it with pasta, freeze it, and make tasty variations.| Cookie and Kate
Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free.| Cookie and Kate
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!| Cookie and Kate
This pimento cheese recipe is the best! This pimento cheese is the perfect combination of cheesy, tangy, peppery (spicy if you wish), and spreadable.| Cookie and Kate
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!| Cookie and Kate
Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein.| Cookie and Kate
Learn how to make quick-pickled onions! This tangy and crisp quick-pickled onion recipe is ready in 30 minutes. The perfect condiment for tacos, burritos, nachos, burgers and more.| Cookie and Kate
Enjoy oven-baked crostini with this simple recipe! Crostini are the perfect base for party appetizers or dips. They're also a fun light meal.| Cookie and Kate
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!| Cookie and Kate
Learn how to make oat flour! It's so easy. You'll need old-fashioned oats, quick-cooking oats or steel-cut oats, plus a blender or food processor.| Cookie and Kate
Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy!| Cookie and Kate
This roasted tomatillo salsa is so easy to make. You're only six ingredients away from the best salsa verde you've ever tasted! Get the recipe here.| Cookie and Kate
Learn how to make perfectly roasted asparagus with this simple recipe! It's a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!| Cookie and Kate
Learn how to make the best homemade hummus! It's ultra creamy, dreamy and light. This hummus recipe is easy to make, too—no need to peel your chickpeas!| Cookie and Kate