Kung Pao Tofu (宫爆豆腐) - Omnivore's Cookbook
Kung pao tofu is a bold tasting stir-fry that captures everything people love about Sichuan cuisine. Golden crispy tofu cubes soak up the rich sauce that’s savory, sweet and tangy, spiced up with chili pepper and Sichuan peppercorn.| Omnivore's Cookbook
