This Japanese broccoli is quick and easy to make - all you need to do is chop and cook the broccoli and toss it in a simple sesame dressing.| Soya Eats
This peanut butter tofu smoothie is a filling breakfast or snack made with peanut butter, old fashioned oats, silken tofu and soy milk is quick to make.| Soya Eats
Miso pastes is a versatile Japanese ingredient made from fermented soya beans. White miso paste is light in flavor and slightly sweet.| Soya Eats
This onion soup dip is quick to make and delicious. Serve it for game nights, parties, or any time you want a tasty snack.| Recipe Pocket
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Delicious and easy-to-make savory vegan muffins with sundried tomatoes are perfect for breakfast, lunch or a snack.| Soya Eats
Miso hummus is delicious, easy to make, and made with Asian flavors, it is perfect for dipping or spreading.| Soya Eats
Homemade baguette crostini are crisp, crunchy, and easy to make with just two ingredients. And they taste so much better than store-bought.| Recipe Pocket
Mouthwatering and delicious this dairy-free tirokafteri Greek feta dip is perfect when you want a quick and easy snack or appetizer. Serve it with pita bread, grilled vegetables,| Soya Eats
This vegan Greek wrap is bursting with delicious fresh vegetables, savory grilled tofu, and a smooth and creamy tzatziki sauce is one you will love.| Soya Eats