Limit the time spent in front of the stove with this simple, easy, juicy, flavorful and perfectly tender Slow Cooker Shredded Beef.| My Dominican Kitchen
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) is slow cooked for maximum flavor and requires just 10 minutes of prep time.| My Dominican Kitchen
Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. An easy weeknight meal.| My Dominican Kitchen