These Fig and Walnut Cookies were inspired by a cookie I had in Florence, Italy. They were buttery and jammy, with a wonderful crunch of walnuts. When I returned home, I just had to get| Entertaining with Beth
These old-fashioned peanut butter cookies are crisp at the edges, soft in the center, and made with natural peanut butter for the best flavor.| Entertaining with Beth
These cookies are melt-in-your mouth delicious! Tips on how to make them extra flakey and prevent them from becoming flat in the oven!| Entertaining with Beth
Financiers are slightly chewy on the outside and moist and fluffy on the inside.| Entertaining with Beth
