Cayenne Maple Roasted Bacon Brussels Sprouts and Squash. Yeah, your mother in law will thank you for this one. It's that good.| Girl Carnivore
Enjoy the savory delight of Southern-style baked deviled crab with our easy-to-follow recipe. 🦀🔥 A taste of coastal comfort in every bite!| Girl Carnivore
Nothing tops the sweet succulent meat of crab claws; this recipe for steamed stone crab claws with mustard sauce is the best way to enjoy!| Girl Carnivore
This is a classic buttermilk brined smokey chicken wing recipe with just enough heat from an easy spice rub. Perfect for game day grilling.| Girl Carnivore
Learn how to make the perfect filet mignon at home using sous vide. Juicy, tender, and packed with flavor, this recipe is a game-changer for steak lovers.| Girl Carnivore
This steak sauce with red wine offers bold, savory flavors and is packed with veggies. It’s the perfect addition to top off your next winter dinner.| Girl Carnivore
This smoked beef tenderloin finished with a reverse sear is the perfect simple recipe that comes out medium-rare and is incredible every time.| Girl Carnivore
These tender, juicy, smoked chicken thighs are perfect! They are cooked in the pellet smoker flavor, basted with bbq sauce & seared for perfect crispy skin.| Girl Carnivore
Craft crab stuffed beef tenderloin to perfection. Learn to butterfly, stuff with crab imperial, and cook to medium-rare. Impress guests with this luxe surf and turf.| Girl Carnivore
🔥 Unlock juicy, tender grilled porterhouse steak perfection with our easy-to-follow recipe. Get ready for a true taste sensation🥩| Girl Carnivore
Work in sets of 3 to add lots of volume and more tips and tricks in this ultimate post on how to make a charcuterie board!| Girl Carnivore