Cozy, creamy, and nourishing! This lentil and eggplant curry is a tasty dinner that’s protein-packed, naturally gluten-free, and perfect for meal prep. The roasted eggplant adds smoky depth, the lentils make it hearty, and coconut milk ties it all together. 🌱💚| The Plant Based School
Orange tofu is easy. Make it in less than 30 minutes for a high-protein everyday dinner. We use oven-baked tofu and a tasty orange sauce.| The Plant Based School
Learn how to cook fluffy basmati rice on the stovetop. Try it as a tasty side dish or main course in various recipes.| The Plant Based School