As we gear up for our 2024 mission trips to Antigua, Guatemala, we can’t help but get super excited about the incredible culture we get to experience year after year in this fantastic city. Antigua is a place where history, traditions, and [...]| Mission Discovery
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
This easy beet gazpacho is a light and refreshing cold beet soup featuring fresh beets, cucumber, onion, yogurt and a splash of lime.| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
Treat yourself to a sweet and creamy sip of authentic Guatemalan horchata! Made with white rice, cinnamon, sesame, and pumpkin seeds, this refreshing rice-based drink is perfect with spicy dishes.| A Taste for Travel
This traditional Guatemalan Kak'ik soup features dark turkey meat in a delicious, spicy broth. This famous Mayan recipe makes a hearty meal!| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Spice up your life with this refreshing Picosita beer cocktail recipe. This popular Guatemalan drink is spicy Michelada meets fresh ceviche!| A Taste for Travel
Discover the best things to do in Guatemala from Semuc Champey, colonial Antigua, hiking volcanoes, pyramids of Tikal and other attractions.| A Taste for Travel
From tasty shucos (hot dogs) to made-to-order mixtos, this is the most popular street food to try in Guatemala.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel
A recipe for ponche de frutas, a traditional hot fruit punch served at Christmas and New Year's in Guatemala, Mexico and Central America.| A Taste for Travel
