For a taste of spring, you'll love tortitas de ejote or Guatemalan green bean fritters, a traditional dish featuring fresh green beans in a fritter-style batter. If you have a bounty of green beans, then this healthy vegetarian recipe is for you!| A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
This easy Spanish Breakfast Casserole is filled with cheese, crispy potato and peppers. It's perfect as a holiday brunch for a crowd.| A Taste for Travel
Recipe for authentic Curtido Guatemalteco, a tangy cabbage slaw of carrots, onions, peppers and herbs, perfect for pupusas, garnachas & more.| A Taste for Travel
Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
Popular in Guatemala and throughout Latin America, Ensalada Rusa or Russian Salad is an easy potato salad made with carrots, peas and green beans in a creamy herb dressing.| A Taste for Travel
An easy recipe for authentic salsa verde (green tomatillo sauce) from The Mexykan Cooking School in Puerto Escondido in Oaxaca, Mexico.| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
These easy 25 globally-inspired holiday appetizers are perfect for Christmas and New Year's Eve celebrations with family and friends.| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
This Guatemalan black bean soup is creamy, packed with flavour, and hearty enough for a meal. A mix of toppings make it fun and extra tasty!| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
Spice up your life with this refreshing Picosita beer cocktail recipe. This popular Guatemalan drink is spicy Michelada meets fresh ceviche!| A Taste for Travel
