These smoky vegan chorizo tacos with walnuts and lentils make the perfect soy-free, protein-packed plant-based dinner!| Cooking With Elo
When fall hits and you need a speedy dinner, these 10-minute cheesy, creamy pumpkin beans on toast are exactly what you need. They are not only incredibly convenient as they are made with pantry staples only but also very high in plant-based protein. One serving is packed with 31 grams of protein!! 10-Minute beans If...Read More| Cooking With Elo
This ginger-infused maple syrup is one of the easiest juice pulp recipes and a great way to use the juice pulp from your ginger shots.| Cooking With Elo