Easy 1-Pan Vegan Paella (Without Seafood) - Cooking With Elo
This vegan paella is packed with smokey flavors that remind of chorizo, and heart of palm for a seafood-like texture.| Cooking With Elo
This vegan paella is packed with smokey flavors that remind of chorizo, and heart of palm for a seafood-like texture.| Cooking With Elo
This cashew fried rice is made without egg and completely vegan for an easy weeknight meal that comes together in 1 pan.| Cooking With Elo
This kimchi rice is the 1-pan version of kimchi fried rice that doesn't require leftover rice. It's quick, easy, and uses just 6 ingredients.| Cooking With Elo
This protein-packed TVP chili with vegan mince is as close to traditional chili as it gets. It's also meal prep- and freezer-friendly.| Cooking With Elo
This vibrant 1-pan lemon rice pilaf is a vegan meal prep-friendly dinner option that’s packed with tender cauliflower and chickpeas.| Cooking With Elo
When fall hits and you need a speedy dinner, these 10-minute cheesy, creamy pumpkin beans on toast are exactly what you need. They are not only incredibly convenient as they are made with pantry staples only but also very high in plant-based protein. One serving is packed with 31 grams of protein!! 10-Minute beans If...Read More| Cooking With Elo
This ginger-infused maple syrup is one of the easiest juice pulp recipes and a great way to use the juice pulp from your ginger shots.| Cooking With Elo
