If you love sushi bowls, stacks and poke, learn how to make spicy salmon today! Perfect for all your favorite sushi bowls and rolls!| Weekday Pescatarian
Learn how to cook snow crab legs with this foolproof recipe. Perfect crab every time, plus tips for cracking, storing, and dipping sauces.| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
If you love crab legs and if you love sushi, get ready to have your life changed by this king crab sushi roll with miso butter.| Weekday Pescatarian
Learn how to make a simple and delicious sushi crab mix that tastes just like your favorite sushi restaurant in the comfort of your own home.| Weekday Pescatarian
Try this simple homemade baked sushi recipe with creamy salmon, sushi rice and all your favorite sushi toppings. Simple and delicious!| Weekday Pescatarian