List of select chemicals in the food supply under FDA review| U.S. Food and Drug Administration
The FDA is sharing our latest testing results for per- and polyfluoroalkyl substances (PFAS) in clams as follow up to the agency’s findings in the 2022 PFAS in seafood survey, which included eight of the most popular types of seafood in the U.S. in 2018| U.S. Food and Drug Administration
Per- and Polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that are found in a wide range of products used by consumers and industry.| U.S. Food and Drug Administration
Per- and polyfluoroalkyl substances (PFAS) in Food: Questions and Answers| U.S. Food and Drug Administration