List of select chemicals in the food supply under FDA review| U.S. Food and Drug Administration
A Conversation Kristi Muldoon-Jacobs| U.S. Food and Drug Administration
It’s hard to avoid PFAS, toxic compounds linked to a host of health problems. But you can take meaningful steps to reduce your risk.| Wirecutter: Reviews for the Real World
Food contact substances containing different types of PFAS have been used for grease-proofing. Grease-proofing agents are substances applied to paper and paperboard packaging to prevent leaking of grease, oil, or water.| U.S. Food and Drug Administration
Today, the FDA announced that grease-proofing substances containing PFAS are no longer being sold by manufacturers for food contact use in the U.S. market.| U.S. Food and Drug Administration
Different cookware materials yield different results, so it’s important to understand what your pots and pans are made of to ensure your food turns out great.| Escoffier Online
Per- and Polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that are found in a wide range of products used by consumers and industry.| U.S. Food and Drug Administration
Per- and polyfluoroalkyl substances (PFAS) in Food: Questions and Answers| U.S. Food and Drug Administration