Many pathogens and bacteria can contaminate what we eat and cause food poisoning. Find out the food and germs most associated with foodborne illness.| medlineplus.gov
Gluten sensitivity or intolerance is different from celiac disease, though some symptoms may be similar. Find information here on gluten-free diets.| medlineplus.gov
Used properly, antibiotics can save lives by fighting bacterial infections. Read about how to use antibiotics and about when not to use antibiotics.| medlineplus.gov
Food allergy is an abnormal response triggered by your body's immune system. The reaction may be mild or severe (anaphylaxis). Learn more.| medlineplus.gov
Anticoagulant and antiplatelet drugs are blood thinners. They reduce risk of heart attacks and help keep blood clots from forming. Learn more.| medlineplus.gov
Many people take antidepressants. Learn about antidepressant side effect, the different types of antidepressants, and more.| medlineplus.gov
How do you know if your fluids and electrolytes are in balance? Find out.| medlineplus.gov