A British comfort food staple, Pease Pudding is made from yellow split peas, butter, and seasoning. Serve it as a side dish or in a sandwich for a hearty meal.| Veggie Desserts
Carrot Jam is ready in 25 minutes with just 3 simple ingredients: carrots, lemon and sugar! Try this tasty carrot marmalade on toast, yogurt, waffles etc...| Veggie Desserts
Learn all about Gruel, a thin, watery porridge. This humble dish traditionally provided a basic source of nutrition, especially during times of economic hardship, such as wartime or the Victorian Era.| Veggie Desserts
Make these Rumkugeln, classic German rum balls, in no time! The tasty truffles effortlessly blend the rich flavors of chocolate and rum, and are a bite-sized piece of holiday heaven. Perfect at Christmas or any time.| Veggie Desserts
Romkugler are quick and easy Danish Rum Balls made of leftover cake, jam and rum, then rolled in coconut. Make these rich truffles in minutes.| Veggie Desserts