For 2024, the Dunkin' holiday menu features returning favorites and new drinks and foods, including holiday cookie and white hazelnut bark coffees.| Food Republic
There's no espresso this time around, but Sabrina Carpenter's latest beverage collab with Dunkin' lives up to the sweet, strawberry summer hype.| Food Republic
We tried all 12 flavored syrups at Dunkin' to determine which one pairs best with coffee. The top choice surprised us - and will surprise you, too!| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Code Moo is an online game hosted on the Chick-fil-A App that allows users to go on adventures and win free food, including cookies and nuggets.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Olive Garden's new spicy three meat sauce is delicious.| Food Republic
Yes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home!| Food Republic
Olive Garden's delicious breadsticks are a staple of the chain, but they aren't made in-house. And like many great foods, they stem from an Italian immigrant.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
The main difference between Burger King's Whopper and its counterpart, the Whopper Jr., boils down to a difference in patty size and price.| Food Republic
According to an expert, Burger King's logo is subtly communicating with hungry customers, enticing them to visit with its use of color, shape, and font.| Food Republic
Burger King has announced the arrival of the new BBQ Brisket Whopper, which features slow-cooked brisket, onions, American cheese, and barbecue sauce.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Sure, it sounds like a gimmick, but when this fast food joint makes you sign a waiver before you eat its hottest chicken sandwich, it really means it.| Food Republic
It's the little details — like a patty that always perfectly fits the bun — that really elevate Chick-fil-A's quality and make its menu so good.| Food Republic
Alaska has no Chick-fil-A locations due to its remoteness and high cost of living. Vermont's lack of Chick-fil-A's is due to a lawsuit involving a local artist.| Food Republic
The winner of the 2025 Top Chicken Sandwich Chains award, according to Yelp's press release, is the Southern institution Chick-fil-A.| Food Republic
If you want a special Starbucks drink, but also want to give your barista a break from complicated custom orders, try asking for these easy and tasty tweaks.| Food Republic
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here.| Food Republic
The restaurants that make mac and cheese from scratch do it so well!| Food Republic
Anthony Bourdain was never one to mince words about his many food opinions, and he had nothing but the most glowing praise for In-N-Out Burger.| Food Republic
Dunkin's summer menu for 2025 includes three ice cream flavored drinks and a Sabrina Carpenter branded drink.| Food Republic
If you haven't had a chance to try Dave's Hot Chicken yet, you'll likely have plenty of opportunities soon as a major expansion is coming.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
TGI Fridays has seen a rough stretch of years, and the hits keep coming. The chain has now filed for bankruptcy.| Food Republic
We can all admit that Starbucks has a consistent product the world over, even if it isn't our fav. Part of the reason for that is how dark it roasts its coffee.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Ah, for the love of fast food chicken sandwiches -- from skip to hit, we're ranking a bunch of popular spots. So let's get clucking!| Food Republic
Lili is a freelance writer and photographer originally from Monroe, WA, and is currently based in San Diego, CA. Her love for the city of San Diego led her to work with San Diego Magazine, for which she has written articles and created illustrations.| Food Republic
Sean is an Orlando geek of many trades. Over the course of many years, he's written extensively about theme parks, Orlando's local culinary culture, and the media industry.| Food Republic
Eli has been a professional writer since 2015, when he started a career in sports journalism. He has been a restaurant industry professional for even longer.| Food Republic
Adam is a writer, filmmaker and chef, born and raised in London. After learning to cook in Italy, he has spent the last decade in the film industry, travelling around the world and tasting as much food as he possibly could, picking up techniques and philosophies everywhere he went.| Food Republic
Chick-fil-A's lemonade is pretty easy to make at home, and we figured out the recipe for a batch of the signature drink.| Food Republic
Many of the same franchises that fill U.S. cities can also be found in major airports. But the one that has the most prevalent presence may surprise you.| Food Republic
Sadie is a writer based out of Southern California. Between her background in the service industry and her multicultural family, she has been able to develop a stellar palette, always willing to experiment and try new foods.| Food Republic
Sure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick."| Food Republic