It may seem that slicing cheese is easy. You take the knife and cut. Unfortunately, there are so many styles of cheese that a basic kitchen knife won't always get the job done. If you've already started looking for cheese knives, you'll know there are many different options. Why are there so many, and what […]| Kitchen Seer
We all love delicious cheese, but what's the best way to wrap it? Foil or cling wrap? We've looked about to found out the expert advice on proper storage of your favorite cheese. This way, you won't have to worry about blue gone bad or gouda gone ghoulish. Let's see what we found out. If […]| Kitchen Seer
Mozzarella is undoubtedly one of the most popular choices of cheese. It's present in so many dishes like mozzarella sticks, pizza, risottos, frittatas. There's a lot of good reasons why people love it! But, sometimes, we go ahead and purchase it without wanting to consume it right away. If you're wondering how to freeze mozzarella […]| Kitchen Seer
Deep down, we all wish to stock up on innumerable cheese blocks, never to have to wait for groceries again. Alas, that remains to be a fantasy. But what we can do is efficiently utilize the cheese we buy by properly storing it. Let us evaluate how long we can benefit from mouth-watering, cheesy foods […]| Kitchen Seer
With its rich filling and forkfuls of gooey goodness, lasagna may be the ultimate crowd-pleasing casserole. If you're looking to whip up this delicious meal for the family, you may be wondering what the best cheeses are for lasagna. Well, grab your baking dish and cheese grater! We've chomped into the research and have mouth-watering […]| Kitchen Seer
Goat cheese is a popular cheese that can be used in a variety of dishes. However, it's not the easiest cheese to crumble if you want to add it to a salad or other dishes. If you want to know how to crumble goat cheese, then you are in the right place! It's easiest to […]| Kitchen Seer
Cheese is a huge part of many cuisines in America and Europe. However, storing a ton of cheese without it getting worse is difficult, which is why we freeze it. It's an easy solution for the problem of saving it when you don't want to consume it right away. The hard part is knowing how […]| Kitchen Seer
If you’re planning a fondue, making homemade Mac and Cheese, or you just want perfectly melted Swiss on your burger, you’re probably wondering which types of Swiss cheese melt. Well, we’ve done a thorough search on the internet to help you learn to melt Swiss cheese to perfection! Swiss cheese does melt, but aged Swiss […]| Kitchen Seer
Goat cheese can offer a nice break from your everyday cheddar and jack, but not everyone knows how to best serve this funky fromage. You may wonder if you should serve it straight from the fridge or at room temperature. No worries! We have done the painstaking, knife-licking research to make sure you get this […]| Kitchen Seer
If you've got goat cheese and parmesan in your fridge, you may well wonder if you can use both of them to whip up something satisfying. But do their flavors play well together? We've got the solution for this dairy dilemma. Goat cheese and parmesan go great together! The creamy funkiness of goat cheese complements […]| Kitchen Seer