Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
You've already experimented with adding caramel and chocolate chips to your brownies, so what next? These creative additions are surprisingly tasty!| Food Republic
Boxed mixes, like brownies, make life so much simpler. Still, you can make them even better by following Buddy Valastro's extra ingredient boost.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Alton Brown's recipe, which first appeared in Season 7 of his show "Good Eats," only requires four ingredients, ten minutes, and two pieces of cookware to make.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
For brownies that feel grown-up enough to serve at a dinner party, add some red wine that complements the chocolate and other ingredients in your recipe.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Making fudge on the stovetop can create some unwanted scenarios like an unwanted grainy texture in the final result. Here's what causes it and how to fix it.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Pumpkin pie is a seasonal delight that, when baked right, the entire nation can get behind. And to keep it creamy and custardy, just add eggnog.| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's a kitchen tool you can use to get that classic crackly top at home.| Food Republic
Adam is a writer, filmmaker and chef, born and raised in London. After learning to cook in Italy, he has spent the last decade in the film industry, travelling around the world and tasting as much food as he possibly could, picking up techniques and philosophies everywhere he went.| Food Republic