Steak Diane is an older dish from the mid-1900s that is seeing a moderate resurgence in popularity - but what exactly is it and how did it get its unique name?| Food Republic
Food industry news, cooking tips, reviews, rankings, recipes, and interviews from the experts at Food Republic - since 2010.| Food Republic
In 1927, the Girl Scouts published the first official recipe for "some mores" in its handbook "Tramping and Trailing with the Girl Scouts."| Food Republic
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region| Food Republic