Greek chicken souvlaki is moist, delicious, and easy to make. These grilled chicken kebabs can be eaten straight off the stick, served as a plate or platter, stuffed into a pita, or made into a wrap. Make sure to make a batch of tzatziki sauce to go with them!| Mandi of the Mountains
This salad is full of flavor and has lots of protein. It comes together quickly thanks to canned salmon and pre washed salad greens. A perfect fast weeknight dinner that is light and nutritious.| Mandi of the Mountains
This 5-ingredient ham and cheese frittata is perfect for breakfast, lunch, or dinner. You can make it with holiday leftovers or deli ham.| Mandi of the Mountains
This kale crunch salad is easy to make and goes with everything! Make this simple salad at home with massaged kale, crunchy cabbage, crispy almonds, and an easy homemade salad dressing.| Mandi of the Mountains
This easy homemade lemonade only needs two ingredients: lemons and sugar. Make a pitcher or a gallon of the best freshly squeezed lemonade.| Mandi of the Mountains
