Vegan Fish Cakes - Veggie Anh
Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes.| Veggie Anh
Vegan Fish Cakes, made with chickpeas and banana blossoms, perfectly capture the essence of traditional fish cakes.| Veggie Anh
Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
Impress your guests with this visually stunning and mouthwatering vegan roast "chicken" recipe that uses king oyster mushrooms and rice papers.| Veggie Anh
Gochujang Cauliflower Wings are a delicious side dish featuring crispy cauliflower coated in a flavorful Korean sauce. Pairs perfectly with rice!| Veggie Anh
Vegan Onigiri is a snack that's both delicious and portable? These Japanese rice balls are filled with 3 types of plant-based filling.| Veggie Anh
This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed up with noodles for a satisfying meal.| Veggie Anh
This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. Satisfying and vibrant!| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh
