Blue Cheese Scones - The Baked Collective
Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.| bakedcollective.com
Plain biscuits will become a distant memory once you try blue cheese scones. With salty prosciutto, it's the perfect grown-up scone.| bakedcollective.com
These spooky-cute, super easy Halloween sugar cookies are made with a simple rolled out dough and coloured royal icing for a seasonal treat.| bakedcollective.com
This granny smith apple pie makes for a sweet-tart pie with no precooking needed. Make your own pie crust or use store bought for an easy dessert.| bakedcollective.com
Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.| bakedcollective.com
How to make pumpkin purée at home to replace canned pumpkin. All you need is a sweet pumpkin and an oven to make it yourself!| bakedcollective.com
A yeasted sweet dough base topped with prune plums, this German plum cake is early fall perfection. Yeast-based cakes are surprisingly easy.| bakedcollective.com
Candied walnuts are simple treat to make at home! Serve them on salads, with oatmeal, cake, or ice cream, or package them for gift-giving.| bakedcollective.com
A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
Saffron buns made with sourdough starter and a no-knead method are perfect for winter holidays! These are inspired by Swedish lussekatter.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.| bakedcollective.com
Homemade Easter bunny cupcakes are the cutest little spring treat! And all you need are vanilla cupcakes and a few basic pantry items!| bakedcollective.com
A cozy, easy dessert, this apple cranberry crisp is lightly sweet with pops of tart cranberry and a buttery brown sugar and oat crumble topping.| bakedcollective.com
Light, flavourful, and bursting with berries, these whole wheat blueberry muffins are made with 100% whole wheat flour and lightly sweetened.| bakedcollective.com
Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.| bakedcollective.com
These eggnog cupcakes have lots of old-school Christmas flavour in cute cupcake form! They're a great festive treat for snacking or gifting.| bakedcollective.com
Easy Grinch cupcakes made with a vanilla cupcake base (coloured green, of course) and topped with a buttercream frosting face and hat.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
This gluten free Dutch baby will be a tasty and easy addition to your brunch table! Serve it topped with fresh strawberries and maple syrup.| bakedcollective.com
With orange zest, fresh cranberries, and cranberry glaze, cranberry orange scones are a pretty way to enjoy this simple, classic baked treat.| bakedcollective.com
Pumpkin bread pudding with brown butter, pumpkin puree, and pumpkin spice is autumn in a bowl! Use day-old bread for the perfect fall dessert.| bakedcollective.com
An easy egg-free recipes, these soft pumpkin cookies are made with pumpkin puree, pumpkin spice, and topped with cream cheese frosting.| bakedcollective.com
Use fall-favourite pumpkin in this easy feta and roasted pumpkin quiche! With sage, mustard, and buttery pastry, it's a great fall brunch or light meal.| bakedcollective.com
