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Dish Osteria & Bar By: Lily Cope Since 2000, Dish Osteria & Bar has been a cornerstone of Pittsburgh’s Southside dining scene. Housed in a historic bar from 1885, Dish combines old-world charm with contemporary Sicilian flavors, thanks to Chef-Owner Michele Savoia. Born in Brooklyn and raised in Sicily, Savoia brings his rich culinary heritage| Samuels Seafood | Wholesale Restaurant Supplier
Valley Green Inn By: Lily Cope Set against the stunning backdrop of the Wissahickon Valley in Chestnut Hill, Philadelphia, Valley Green Inn is an enchanting destination that combines history, natural beauty, and exceptional dining. With over 200 years of history, the Inn stands as a cherished landmark, offering visitors a unique blend of rustic charm| Samuels Seafood | Wholesale Restaurant Supplier