Italian teardrop dumplings (chnèfflènè) – The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
Teardrop dumplings (chnèfflènè) are an Italian mountain dish from the Aosta Valley. They are also called gnocchetti alla Val D'Aosta.| The Pasta Project
This divine Italian beetroot ravioli is filled with beets and potato and served with melted butter and poppy seeds. A recipe worth making!| The Pasta Project
