Shrimp remoulade is an iconic New Orleans appetizer with poached shrimp tossed in a zesty Creole remoulade sauce. Best made ahead of time and served cold.| Lauren from Scratch
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
Corn maque choux is a classic cajun side dish of corn, tomatoes, and the holy trinity. This version is flavorful made with bacon, a splash of cream, and creole seasoning. Serve it as a side| Lauren from Scratch
Easy slow cooker gumbo has all the flavor of traditional gumbo with a more hands-off approach. 20 minutes of prep time!| Lauren from Scratch