The first tofu dish that I really fell in love with was ma po dou fu (aka mapo tofu) a Chinese specialty made with ground meat, tofu, salty/hot/rich sauce and numbing Sichuan peppercorn. If you have Asian Tofu, the recipe headnote tells the story how as a teen permitted to tag along on an adult […]| Viet World Kitchen
The other day I read that due to La Nina, the winter of 2016-17 will likely be a bit colder than usual, and depending on where you live, a little wetter, too. Here in Santa Cruz, it’s been chillier than normal, drizzly and in the mornings somewhat foggy. The dreariness and cooler temperatures led me […]| Viet World Kitchen