Crepe Cannelloni with Ricotta and Spinach - Mangia Bedda
Crepe cannelloni with ricotta and spinach filling are a lighter, melt in your mouth alternative to traditional pasta dough cannelloni.| Mangia Bedda
PrintSavory Pumpkin Ricotta Fritters| www.mangiabedda.com
Crepe cannelloni with ricotta and spinach filling are a lighter, melt in your mouth alternative to traditional pasta dough cannelloni.| Mangia Bedda
Made without yeast and ready in under an hour, these easy Italian lemon ricotta doughnuts are delicious served warm with a sprinkling of sugar.| Mangia Bedda
Cartocci siciliani made with a doughnut-like dough wrapped around cannoli forms, fried, dredged in sugar and filled with sweet ricotta cream!| Mangia Bedda
Leftover pumpkin purée and ricotta sitting in your fridge? Make a quick batch of Savory Pumpkin Ricotta Fritters in no time!| Mangia Bedda
Sicilian Cassatelle with Ricotta, are ricotta filled pastries served during Carnevale in Italy. These treats can be enjoyed baked or fried!| Mangia Bedda
A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe.| Mangia Bedda
Ciambelline with ricotta and lemon are soft and have a tender crumb, these are the cookies you want to enjoy with your coffee any time of day| Mangia Bedda
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda
