This Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts is a simple and delicious weeknight dinner, packed with tons of veggies and greens! It's tossed with an incredible garlic oil, burst roasted tomatoes, summer squash, peppery arugula, toasted pine nuts, and parmesan cheese. I love using lentil pasta for a little extra fiber and protein!| Spices in My DNA
This Farro Arugula Salad with Garlic Roasted Tomatoes, Eggplant, and Smoked Mozzarella is a super satisfying, savory, and hearty salad! It's definitely substantial enough for a meal, but it's amazing with some grilled shrimp or chicken added to it too!| Spices in My DNA
This frittata is filled with Mediterranean flavors, lots of vegetables, and roasted sweet potatoes! It is a perfect recipe to make for meal prep to have healthy breakfasts on hand all week!| Spices in My DNA
This is my favorite pepperoni pizza combo as of late: it's spicy, sweet, creamy from the ricotta and mozzarella, and fresh from the basil!| Spices in My DNA
Ricotta Mac and Cheese with Garlic Butter Breadcrumbs is luxuriously creamy, made in nearly one pot, and doesn't require making a béchamel!| Spices in My DNA
