Explore the heart of German cuisine with these 30 classic German recipes that showcase the country's rich culinary heritage.| Foodventures Abroad
Tonkatsu is a fried pork cutlet, popular in Japanese cuisine. It’s crispy outside, tender inside, and comes with a tasty katsu sauce.| GypsyPlate
Creamy, buttery, fluffy mash! Everybody's favorite side dish. This time we are ramping up the flavor with goat cheese!| GypsyPlate
This Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!| GypsyPlate
This Hawaiian Kalua Pork recipe uses 3 ingredients, but is super tasty and succulent. Cook in the slow cooker, instant pot, or oven.| GypsyPlate
Looking for some authentic Irish fare for your St. Patrick's day feast? Look no further than this hearty and cozy Dublin coddle. Loaded with rich and satisfying flavors, this is what you call comfort food!| GypsyPlate
This Lancashire Hotpot is pure British comfort food. Tender lamb braises in gravy, topped with thinly sliced potatoes that bake golden brown.| GypsyPlate
Grillades 'n' Grits. Tender medallions of meat simmered in a tomato based gravy over creamy grits. You're in for a real treat with this one!| GypsyPlate