Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
Caldo de Res is a flavorful Mexican beef and vegetable soup tat simmers for hours in a beautiful homemade broth.| GypsyPlate
This Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!| GypsyPlate
This Hawaiian Kalua Pork recipe uses 3 ingredients, but is super tasty and succulent. Cook in the slow cooker, instant pot, or oven.| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
Beef Birria is an amazingly flavorful Mexican stew with a rich chili pepper infused consommé. Just wait till you try the meat in tacos...| GypsyPlate
Jagerschnitzel, translated as Hunter's Schnitzel, is about as "comfort foody" as you can get. It's rich. It's fried. And, oh, that gravy!| GypsyPlate
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.| GypsyPlate