My Palomilla Steak recipe is thin steak perfectly marinated and then quickly pan seared. Topped with onions, it's a classic Cuban dish.| GypsyPlate
Cuban Pechugas de Pollo a la Plancha is tenderized chicken breast marinated in garlic and citrus juice, then seared to juicy perfection.| GypsyPlate
Bistec Encebollado, simply meaning steak and onions in Spanish. If you don’t know this one, it's about time you learn this Latin flavor bomb!| GypsyPlate
This Cuban Mojo Pork recipe is so tasty thanks to the amazing marinade, and is super tender after it cooks low and slow in your crockpot!| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
Fricase de Pollo, or Cuban Chicken Fricassee, features tender chicken in a tomato and wine sauce along with veggies and plenty of seasonings.| GypsyPlate
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.| GypsyPlate