Try our Asopao de Pollo, a stew with tender chicken, rice, and vegetables. It's a traditional Caribbean dish, perfect for colder days.| GypsyPlate
Cuban Pechugas de Pollo a la Plancha is tenderized chicken breast marinated in garlic and citrus juice, then seared to juicy perfection.| GypsyPlate
Bistec Encebollado, simply meaning steak and onions in Spanish. If you don’t know this one, it's about time you learn this Latin flavor bomb!| GypsyPlate
Pozole Rojo is a classic Mexican stew, where pork and hominy simmer in a well seasoned, chili pepper enhanced broth.| GypsyPlate
Sancocho is a hearty Latin beef and vegetable stew. This Puerto Rican version is loaded with amazing flavors you'll love to cozy up with.| GypsyPlate
Habichuelas Guisadas is a tasty Puerto Rican bean stew. It's a popular side, but can be eaten as a main for an easy weeknight dinner.| GypsyPlate
Chile Verde – Melt in your mouth tender pork in a flavorful, spicy tomatillo sauce. It’s a great winter warmer you’ll love all year long!| GypsyPlate
Asopao de Camarones... A tasty, flavor bomb of Shrimp and Rice Soup. Soup that is thick and hearty, and full of great Latin flavors.| GypsyPlate
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.| GypsyPlate