This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
A home made spin on classic Kiwi flavour| Keep calm and eat ice cream
This feijoa ice cream is fresh, fruity and full of feijoa flavor. A great way to use a bountiful feijoa harvest and enjoy the fruit beyond feijoa season.| Keep calm and eat ice cream
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!| Keep calm and eat ice cream
This no bake feijoa cheesecake is fresh, creamy, tangy and absolutely delicious! Its so good you'll be making it on repeat all feijoa season.| Keep calm and eat ice cream
These eggless brownies are everything you want in a brownie, dense and fudgy with chewy edges, and a secret ingredient to keep them moist and delicious.| Keep calm and eat ice cream
This New Zealand lolly slice is a simple update on the classic lolly cake. With all the flavors you love but even easier to make and eat!| Keep calm and eat ice cream