Miso Roasted Eggplant is a quick & easy Japanese side dish that is perfect for lazy days. With a rich, umami miso glaze!| Veggie Anh
Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
Grab your chopsticks because the vegan Japanese cold ramen version is every bit as satisfying—bursting with umami, texture, and nourishment!| Veggie Anh
This easy and budget-friendly Cold Sesame Noodles recipe is not only addicting, but requires a few ingredients and 10 minutes to make.| Veggie Anh
This Spicy Peanut Noodles recipe is a satisfying dish featuring bold flavors: peanut sauce with a kick of heat and crunchy cucumbers.| Veggie Anh
Zaru Soba features cold soba noodles dipped in a flavorful vegan kombu dipping sauce. Perfect for hot summer days when it's too hot to cook!| Veggie Anh
Healthy, quick and refreshing Peanut Butter Soba Noodles dish that is perfect for the warm spring and summer months.| Veggie Anh
Vegan Miso Udon is a quick and hearty one-pot dish that can be made in 25 minutes. It combines chewy udon noodles and miso flavorful broth!| Veggie Anh