Learn how to puff quinoa with this simple recipe! Popped quinoa adds a nutty crunch to yogurt, salads, or homemade granola.| caramel and cashews
Learn how to cook tri-color quinoa with this simple recipe! It's nutty with a slight chew and tastes great in salads, bowls, and casseroles.| caramel and cashews
These cheesy cauliflower steaks are roasted in the oven, topped with gouda cheese, then finished with a fresh pepita salsa. They're vegetarian, gluten-free, and dangerously delicious! Why You'll Love it These cauliflower steaks are SO good, you’ll want to devour the whole pan and not share a single bite. They're cheesy and rich, yet light […]| caramel and cashews
Eating your greens doesn't have to be a chore! This spinach arugula salad is delicious with pears, blueberries, feta, and a lemon vinaigrette| caramel and cashews
This quinoa salad with feta is the perfect bite for summer! Greens, quinoa, peaches, and feta are tossed in a lemon & apricot vinaigrette.| caramel and cashews
This shrimp and avocado salad is satisfying, healthy, and full of protein! Juicy shrimp, creamy avocado, salty feta, and pickled onions make a delicious combo.| caramel and cashews