General Tso’s tofu—crispy, sticky-sweet, and tangy with garlic, ginger, and scallions. A takeout-style vegan dinner ready in under an hour.| Olives for Dinner
This Sambal Tofu with Air-Fried Bok Choy can be made in about 30 minutes. Once the sauce is reduced, it creates a luscious and thick sauce.| Olives for Dinner
Spice up your meals with these bold and flavorful spicy vegan recipes, featuring tips for balancing heat and cooling them down perfectly!| Olives for Dinner
Discover the versatility of mushroom meat! Explore 28 vegan recipes that add texture and umami to dishes, plus vegan mushroom meat brands!| Olives for Dinner
Explore easy vegan meal prep ideas that will save you time and keep your meals exciting, delicious, stress-free, and plant-based all week.| Olives for Dinner
Find the best vegan frozen foods here—pizza, mac, dumplings, nuggets, snacks, and more—plus tips to upgrade flavor and texture at home.| Olives for Dinner
This spicy ramen noodles recipe features a bold sambal-peanut sauce, crispy tofu, and fresh toppings. Perfect for weeknights and quick meals.| Olives for Dinner
Craving vegan ramen? From rich broths to varied toppings and best vegan ramen brands, this helpful guide has everything you need to know!| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner
This pan-fried tofu stir fry is tossed with roasted broccoli and crispy shiitakes. It's a great vegan dish for weeknight dinners!| Olives for Dinner
This vegan mushroom gravy is perfect for the holiday table! Packed with mushrooms and bursting with umami, it's delicious and fun to make.| Olives for Dinner