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Make a big batch of these apple-cinnamon pancakes in the oven so you can feed your whole family without all the flipping. Get the recipe for Big-Batch Apple-Cinnamon Pancakes.| Southern Living
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While some apples are better for baking or cooking, other varieties are best enjoyed for snacks or on salads. See our list of the best apples for eating uncooked.| Southern Living
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Fall fruit teams up with a little sugar and spice in our best apple recipes, from apple cakes and pies to savory apple salads.| Southern Living
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Courtney Page Ferrell went on the hunt for her grandmother's apple pie recipe. With countless fliers put up across the South, this Old-Fashioned Apple Pie is the closest she came to her grandmother's recipe.| Southern Living
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Fried apple pies are little pockets of yum! Each mini pie has a tender homemade crust coated in cinnamon sugar. The tart apple pie filling is sweet but spiced nicely.| Southern Living
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This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable. Get the recipe for this easy skillet apple pie.| Southern Living
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This cranberry apple pie recipe is a treasure for Thanksgiving buffets. Two autumn fruits, apples and cranberries, pair perfectly for this fall dessert.| Southern Living
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This elegant apple rose tart is a versatile fall dessert. Thinly sliced apples macerated in a spice mixture bend seamlessly to create the alluring rose shape.| Southern Living
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Apple slab pie is a great way to serve dessert to a crowd. With fresh apples and a homemade crust, it'll taste every bit as delicious as a traditional apple pie, but it's made for a party.| Southern Living
Experts explain how to store apple pie on the counter, in the fridge, or in the freezer, as well as how long your pie can sit out and how to prep it for later.| Southern Living
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Looking for the best apple pie recipe? Or maybe just an easy apple pie for Thanksgiving? It's sure to be in this round-up of our all-time favorites.| Southern Living
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You can freeze fresh apples now and enjoy them year round. Freeze whole, cored and sliced, or make an apple pie filling and freeze for a pie later on.| Southern Living