Mussels Fra Diavolo is a spicy mussels in a marinara sauce recipe that is the perfect seafood appetizer with a delicious sauce for dipping.| Always From Scratch
This shrimp scampi without wine is a savory delicious dish with anchovies and battered shrimp. Leave out the wine and add some chicken broth.| Always From Scratch
A modern take on the traditional Italian seven fish of Christmas Eve. Some great tasting and easy-to-follow recipes for the holidays.| Always From Scratch
A classic pasta with a little kick. Shrimp fra diavolo with linguine made with shallots, garlic, red wine, and tomatoes.| Always From Scratch
A classic linguine alla puttanesca made with olives, capers, anchovies, and tomatoes. An easy dish to throw together in under 30 minutes!| Always From Scratch
An easy and delicious seafood pasta, perfect for fresh ingredients in the summer. Linguine with red clam sauce is a delight.| Always From Scratch
This appetizer will steal the show. Tender and delicious Italian stuffed baked clams with the perfect filling and buttery lemon sauce.| Always From Scratch
Are you actually still picking your shrimp cocktail up from the supermarket? Try the best homemade shrimp cocktail made in just 20 minutes!| Always From Scratch
This creamy chicken parmesan pasta bake is an easy week night meal and great way to use leftover chicken cutlets.| Always From Scratch