Whether you are serving it as a side dish or a main course, this Mediterranean rice recipe is sure to impress your family and friends.| Savas Kitchen
Learn how to cook different types of barley with detailed step-by-step instructions and helpful tips.| Savas Kitchen
Learn what types of rice are the best for making Italian risotto and why it is important to choose the right one.| Savas Kitchen
Enjoy in the refreshing and juicy flavors of risotto al pomodoro—a creamy Italian classic with the perfect harmony of tomatoes and arborio rice.| Savas Kitchen
Learn the proper techniques on how to store and reheat homemade risotto to enjoy this delicious dish even the next day.| Savas Kitchen
Enjoy this vibrant and flavorful beetroot risotto made with Arborio rice and earthy beets. Easy and festive dish for any occasion.| Savas Kitchen
Change up your breakfast routine by trying this barley porridge. It's made with cooked pearl barley, almond milk, nuts, seeds, and honey.| Savas Kitchen
Make a perfectly cooked barley in your instant pot in under 30 minutes. You will need only 3 ingredients for this recipe.| Savas Kitchen
Risotto con funghi refers to a traditional Italian risotto with mushrooms made with short-grain rice, mushrooms, onions, broth, white wine, butter, and Parmigiano-Reggiano cheese.| Savas Kitchen
Pasta e Lenticchie is a one-pot Italian dish made with pasta, lentils, and vegetables. Hearty, easy and delicious.| Savas Kitchen
Creamy fennel risotto is excellent choice for those who want to explore new flavors. Serve it as a standalone main dish or as a side dish.| Savas Kitchen
Learn how about the right type rice, cooking techniques, and practical tips to make a perfect risotto for beginners.| Savas Kitchen