Lentil Vegetable Soup is a light but comforting vegetarian soup full of flavor. It's vegetarian and easy to meal prep for quick meals!| The Midwest Kitchen Blog
Blue Corn Cornbread Muffins are a must-have side for soups and stews! They are moist, sweet and fluffy and easy to make in 1 bowl in 30 minutes.| The Midwest Kitchen Blog
This sweet and savory Sweet Potato Cornbread is a twist on your favorite cornbread recipe. It's soft, moist and spiced with cinnamon and nutmeg.| The Midwest Kitchen Blog
This Jalapeno Honey Cornbread is filled with sweet and floral honey and spicy jalapeno peppers. It is moist, slightly dense and so good!| The Midwest Kitchen Blog
Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor instead of cornmeal.| The Midwest Kitchen Blog